Pancake with salmon and Philadelphia cheese (lactose free)

Ingredients

• 2 pcs Eggs, lightly beaten
• 120 ml Buttermilk
• 90 g Gluten free flour
• 3 tbsp Chives, fresh, chopped
• 130 g Cream cheese, lactose free
• 1 tbsp Gluten free mustard without seeds
• 200 g Smoked salmon

Method

1. Stir eggs and milk. Then fold in flour and chives until smooth.
2. Put tablespoon measures into a lightly oiled pre-heated pan and cook over medium heat until bubbles appear, turn over and cook a further minute until golden and cooked through.
3. Combine Philadelphia cheese and mustard. Serve pancakes spread with Philadelphia cream cheese and top with smoked salmon.