GREEN LENTIL SALAD W HERBS

Ingredients

• 590 ml Lentils, boiled, MRSJP
• 240 ml Vegetable broth, bouillon or consomme, low sodium
• 1 pcs Lemon, juiced and zested
• 2 clove Garlic clove, minced
• 1 g Coriander (cilantro) leaves, fresh
• 120 ml Fresh mint, chopped
• 1 bunch Spring onion, chopped
• 470 ml Arugula, raw

Method

1. Thoroughly rinse canned or freshly boiled green lentils.
2. Place the lentils in a medium saucepan with veg broth and bring to boil over light heat. Simmer for 5 to 10 mins on low heat.
3. Drain lentils and place in a bowl. Add the lemon zest and juice, garlic, cilantro, mint, onions and a pinch of salt and pepper and mix well.
4. Spoon the lentil salad over a bed of arugula and garnish with freshly chopped onions.