Banana biscuit

Ingredients

• 75 g Butter
• 1 tsp Baking powder
• 1 tsp Cinnamon, ground
• 60 g Oat flour
• 60 g Wholegrain flour
• 1 pcs Banana
• 15 g Oat bran
• 100 ml Water

Method

1. Mix the psyllum husks with the water and let stand for a few minutes while you mash the bananas with a fork.
2. Mix the above ingredients with the soft margarine and add the flour mixed with baking powder.
3. Mix to a homogeneous consistency and put in the fridge for about half an hour to rest.
4. Use a pastry bag to draw strips of dough about 3 cm thick or a spoon to place small mounds of dough on a baking tray lined with parchment paper.
5. Bake in a preheated fan oven at 200 Degrees (390 F) for about 10 minutes until the top is nice and golden brown.