Red lentil bolognese

Ingredients

• 240 ml Red lentils
• 500 ml Tomato paste
• 2 pcs Large carrot, grated
• 2 pcs Celery stalk
• 1 tbsp Basil, dried
• 1/8 tbsp Oregano, dried
• 1 tbsp Olive oil
• 1 pcs Small onion, finely chopped
• 4 clove Garlic, finely minced
• 300 ml Vegetable stock
• 120 ml Finely chopped walnuts
• 350 g Spaghetti, whole-wheat

Method

1. Warm the olive oil over medium heat and suate the onion,garlic, grated carrot and celery.
2. Pour red lentil, and mix it together. Add passata and vegetable stock and cook until lentils are tender. Pour more water if needed.
3. Season with basil, oregano, salt and pepper.
4. Finally chop wallnuts and stir in.
5. Served with cooked pasta.
6. Enjoy!