Savory pie with chicken (lactose free)

Ingredients

• 130 g Chicken, cooked, shredded
• 150 g Cream, heavy, lactose free
• 115 tbsp Sour cream, lactose free
• 110 g All purpose flour
• 60 g Unsalted butter, lactose free, softened
• 4 tbsp Bacon, chopped
• 4 tbsp Cheddar cheese, grated
• 1 pcs Egg, whole
• 1 pcs Carrots, chopped
• 1 pcs Onion, chopped
• 1 tsp Baking powder
• 1 tbsp Olive oil
• 1 tbsp Chives, fresh, chopped
• 1 tsp Sage, dry, ground
• 1/4 tsp Salt, fresh ground
• 1/8 tsp Black pepper, fresh ground

Method

1. In a large bowl, beat the softened butter and sour cream until smooth.
2. Beat in egg. Combine the flour, baking powder, salt, and sage; gradually add to butter mixture.
3. Spread onto the bottom and up the sides of an ungreased 18-cm pie plate.
4. Prepare the filling; in a large saucepan, cook vegetables in oil over medium heat until crisp-tender.
5. Stir in chicken, bacon, and heavy cream. Season with salt and pepper. Spoon into the crust and sprinkle with cheese.
6. Bake at 200°C for 30-35 minutes or until lightly browned. Let stand for 10 minutes.
7. Sprinkle with chives before serving.