Cheese & poppy seeds crisps

Ingredients

• 150 g Cheddar, grated
• 1 tbsp Poppy seeds

Method

1. Preheat oven to 160°C.
2. Grate the cheese.
3. Combine cheese and poppy seeds in a small bowl.
4. Line a baking tray with baking paper.
5. Place spoonfuls of cheese mixture on the tray.
6. Repeat the process until you have no mixture left, leaving 3-cm gap between cheese piles.
7. Slightly flatten cheese piles and set the tray into the oven.
8. Bake until the top of the crisps starts to be brownish.
9. Take them out from the oven and set aside to cool for a minute.
10. Carefully remove from the parchment paper and serve.