RADIANT CLEANSE TIME

Ingredients

• 2 pcs Beets
• 3 pcs Carrot
• 1 pcs Cucumber
• 1 pcs Lemon
• 1 pcs Ginger root
• 3 stick Celery stick
• 1 pcs Green apple
• 120 ml Parsley, fresh

Method

1. Wash all the ingredients thoroughly.
2. Chop the beets, carrots, cucumber, and celery into smaller pieces to fit into your juicer chute.
3. Peel the lemon and cut it into smaller pieces. Peel the ginger and cut it into small chunks. Core the apple and chop it into pieces.
4. Start juicing by feeding the ingredients through your juicer, alternating between the different ingredients. Once all the ingredients are juiced, give the juice a gentle stir to combine all the flavors. If desired, strain the juice through a fine-mesh sieve or cheesecloth to remove any pulp or solids.
5. Serve the juice immediately over ice or refrigerate it for later consumption.