Cranberry salsa

Ingredients

• 5 tbsp Cane sugar
• 2 tbsp Orange zest, finely grated
• 45 g Ginger, coarsely chopped
• 2 tbsp Coriander, fresh, chopped
• 340 g Cranberries, fresh or frozen
• 1 pcs Jalapeno peppers, seeded and coarsely chopped
• 1 pcs Orange, raw, peeled and chopped

Method

1. Place cranberries in food processor and pulse until chopped.
2. Transfer to a bowl.
3. Pulse orange zest and remaining ingredients, for 3-5 minutes or until finely chopped.
4. Combine with cranberries and set in refrigerator.
5. Chill for 2 hours before serving.