Pasta with artichoke

Ingredients

• 450 g Pasta, without eggs
• 4 pcs Artichoke hearts, raw
• 2 tbsp Olive oil
• 2 clove Garlic, chopped
• 2 tbsp Lemon juice, fresh
• 2 tbsp Parsley, fresh, chopped
• 1 tbsp Thyme, fresh, chopped
• 1/4 tsp White pepper, ground

Method

1. Prepare pasta according to the package directions.
2. In a meantime, heat olive oil in a skillet.
3. Add garlic and white pepper and cook until fragrant.
4. Add the artichoke hearts and cook for 10 minutes.
5. Add the thyme, parsley, and lemon juice.
6. Heat for few minutes.
7. Stir in the drained pasta.
8. Serve warm.