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MRS JACKED IS BAKING BANANAS

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Preparation: 2 min
Serves1

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Allergens

Allergens not verified — check all ingredients carefully

Nutrition

Nutritional information not yet verified

Ingredients

  • 1 pcs Banana
  • 10 g Dark chocolate chips

Method

  1. Heat oven to 200C/180C fan/gas.
  2. Make a slit through the skin of the bananas along one side – making sure you don’t cut all the way through to the other side. Poke in the chocolate buttons along the cut.
  3. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 15 to 20 mins until the bananas have turned blackish.
  4. Serve and Enjoy.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.