Herbed Radishes

Ingredients

• 400 g Radishes, trimmed
• 1 clove Garlic, minced
• 1 tbsp Chives, fresh, finely chopped
• 1/2 tbsp Tarragon leaves, fresh, chopped
• 0.5 g Lemon zest, finely grated
• 1/4 tsp Black pepper, coarsely ground
• 1 tbsp Parsley, fresh, chopped
• 4 tbsp Extra virgin olive oil

Method

1. Trim the radishes and slice into thin rounds.
2. Combine garlic, chives, tarragon, lemon zest, coarsely ground peppercorns, and parsley in a bowl.
3. Add the olive oil and stir well.
4. Serve radishes with herbed dipping oil.