Bacon burger

Ingredients

• 4 pcs Burger buns, mixed-grain
• 12 slice Bacon, sliced
• 2 pcs Sliced tomato
• 8 leaf Romaine lettuce

Method

1. Cook the bacon in a pan until crispy, then drain on paper towel.
2. Toast the burger buns inside.
3. Place 2 slice of bacon on the burger bottoms.
4. Top with 2 lettuce leaves and a few slice of tomato.
5. Place another bacon slice on the top.
6. Put the bun tops on.
7. Enjoy!