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Caprese ciabatta
Not yet reviewedPreparation: 3 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 100 g Ciabatta
- 60 g Buffalo mozzarella
- 30 g Cherry tomato
- 20 g Basil, fresh
- 1 pinch Salt
- 5 g Oilve oil
Method
- Cut the ciabatta in half, fry it and drizzle with olive oil.
- Add the mozzarella slices, the halved tomatoes and the fresh basil.
- Close the ciabatta and you are ready to eat.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
