Caprese chicken

Ingredients

• 500 g Chicken breast fillets
• 200 g Cherry tomato
• 1 tbsp Balsamic vinegar
• 150 g Mozzarella
• 1 clove Garlic cloves
• 1 tbsp Olive oil

Method

1. 1. Season the chicken breasts with salt and pepper and fry them in a hot pan in a little oil, turning every 30 seconds, until they have a nice red crust on the outside but only about 70% cooked on the inside.
2. 2. Place the chickens on a baking tray and top with the mozzarella cheese slices. Place in a preheated oven at 150 degrees (300 F) and bake for 10 minutes.
3. 3. Cut the cocktail tomatoes in half and fry them in olive oil, then add the thinly sliced garlic.
4. 4. Season the tomatoes with salt and pepper and finally pour a tablespoon of balsamic vinegar on it.
5. 5. Finally, place the tomatoes on top of the roasted chicken and serve.