Mira HealthRecipe Library

Mira recipe

CHICKPEA & EDAMAME - LEMONY SALAD

Not yet reviewed
—
Sign in to rateSign in to record cooking

Preparation: 10 min
Serves2

Share recipe

Facebook

Allergens

Allergens not verified — check all ingredients carefully

Soy, Mustard

Nutrition

Nutritional information not yet verified

Ingredients

  • 1/2 pcs Fresh lemon juice
  • 5 g Dijon mustard
  • 7 g Maple syrup
  • 1 g Dill weed, fresh
  • 60 g Baby spinach
  • 160 g Chickpeas, canned, drained, rinsed, MRSJP
  • 160 g Edamame beans
  • 1 tbsp Water

Method

  1. In a large mixing bowl, whisk together the lemon juice, 1 tbs water, dijon, maple syrup and dill.
  2. Toss in the spinach, chickpeas and edamame until well combined.
  3. Enjoy!

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.