Tuna burger

Ingredients

• 4 pcs Whole wheat hamburger buns
• 400 g Tuna steak
• 4 tsp Homemade mayonnaise
• 2 pcs Avocado, sliced
• 40 g Rucola, fresh, washed
• 2 pcs Sliced tomato
• 8 leaf Romaine lettuce

Method

1. Cut the tune steak for 4 portion.
2. Grill the tuna 2-3 minutes on both side.
3. Take aside and rest for a minute.
4. Toast the burger buns inside.
5. Place lettuce on the burger bottoms.
6. Top with tuna steak.
7. Place the avocado, tomato, homemade mayo and a little rucola on the top.
8. Put the bun tops on.
9. Enjoy!