Puff pastry with blueberries vegan

Ingredients

• 5/8 pcs Puff-pastry, frozen, vegan, rolled
• 90 g Coconut cream, chilled
• 50 g Blueberries, fresh

Method

1. Preheat the oven to 200°C.
2. Place a piece of parchment paper on a baking sheet.
3. Cut out 24 circles using a 6 cm plain cutter.
4. Cut a smaller circle out of the centre of six of the circles.
5. Place the 12 full circles onto a baking sheet.
6. Place the 12 circles with a hole cut out on top of each of the full circles and transfer to the oven for 10-15 minutes, or until risen and golden-brown.
7. Let them cool down on a rack.
8. Meanwhile whipp the coconut cream, and fill the puff pastry shells.
9. Decorate with blueberries.
10. Enoy it!