Cheese with peach puree

Ingredients

• 250 g Cottage cheese
• 2 pcs Peach, sliced
• 4 tbsp Water
• 1 pcs Vanilla pod, split and the seeds removed
• 2 tbsp Milk

Method

1. Place the water and vanilla seeds, in a saucepot.
2. Add the peaches and cook until tender.
3. Puree using an immersion blender.
4. In a food blender, puree the cheese and milk.
5. Transfer to a serving glass and top with peach puree.
6. Serve.