Porridge with fried banana

Ingredients

• 2 pcs Banana, sliced
• 370 ml Low-fat coconut milk
• 120 g Pecans
• 130 g Cashews, raw
• 1 tbsp Chia seeds
• 4 pcs Dates, pitted
• 1 tbsp Ghee
• 35 g Almonds, chopped

Method

1. Soak the nuts (except the almonds) in a bowl filled with water for 8 hours.
2. Drain the nuts in a colander and rinse with cold water.
3. Place the nuts, dates, and chia seeds in a food processor.
4. Pulse until finely ground.
5. Transfer the mixture to a pot and add the coconut milk.
6. Heat over medium-high heat.
7. Stir until hot and smooth.
8. Remove from the heat.
9. Melt the ghee in a skillet.
10. Add the sliced bananas and fry until golden-brown on both sides or 1 minute per side.
11. Divide the porridge between bowls and top with fried bananas.
12. Sprinkle with chopped almonds and serve.