Zuchini Salmon Rolls

Ingredients

• 2 pcs Zucchini
• 200 g Smoked salmon
• 100 g Cream cheese
• 1 tbsp Dill weed, chopped
• 1 tsp Lemon juice
• 1 g Salt and freshly ground black pepper to taste

Method

1. Slice the zucchinis into long, thin strips.
2. Spread a thin layer of cream cheese on each zucchini slice.
3. Place a slice of smoked salmon on top of the cream cheese.
4. Sprinkle with chopped dill and drizzle with lemon juice.
5. Roll up the zucchini slices and serve with a fresh salad.