Sprout-cottage cheese toast

Ingredients

• 120 ml Cottage cheese, low fat
• 2 tbsp Greek yogurt, low fat
• 2 pinch Fresh ground salt
• 1 pinch Black pepper, ground
• 1 pinch Sweet red paprika powder
• 10 g Beansprouts And Alfalfa Sprouts, Average
• 4 pcs Cherry tomatoes, halved
• 3 slice Toast bread

Method

1. Make the cottage cheese cream: mix the cottage cheese, yoghurt, salt, pepper and a little paprika powder.
2. Spoon over the toasted bread, then top with the sprouts and halved tomatoes.