Pasta peas salad

Ingredients

• 350 g Macaroni, dry egg-free
• 3 tbsp Olive oil
• 2 clove Garlic, chopped
• 170 g Green peas, frozen
• 1/2 tbsp Lime juice
• 1 tsp Lime zest, grated finely
• 10 g Coriander, fresh, chopped
• 1/2 tsp Fine sea salt

Method

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Add peas to pasta and drain immediately.
3. Run cold water over pasta and peas until cooled completely.
4. Drain and transfer to a bowl.
5. In a small skillet, heat olive oil.
6. Add garlic and cook for 1-2 minutes.
7. Remove from heat and stir in the salt, lime zest, and lime juice.
8. Drizzle the dressing over pasta and peas.
9. Stir in the cilantro and refrigerate for 1 hour.
10. Serve.