Hungarian scrambled eggs (health-conscious version)

Ingredients

• 2 pcs Egg
• 50 g Capia pepper
• 30 g Onion
• 10 g Paprika salami
• 1 g Table salt
• 0.05 g Black pepper, ground
• 2 g Sweet red paprika powder

Method

1. 1. Sauté the cleaned and diced onion in a little water until it becomes translucent.
2. 2. Add the diced pepper salami and fry them too.
3. 3. Remove from the heat and add the red paprika powder and the diced pepper.
4. 4. Wait for the pepper to release its juice.
5. 5. Whisk the eggs with salt and pepper and add to the pepper-salami-onion mixture.
6. 6. Stir and cook it.
7. 7. Serve with wholemeal bread and vegetables.