Pumpkin Spice Cake

Ingredients

• 150 g Whole wheat flour
• 75 g Erythritol
• 1 1/2 pcs Egg
• 3/8 tsp Cinnamon, ground
• 3/8 tsp Nutmeg, ground
• 3/8 tsp Baking powder
• 150 g Pumpkin puree, 100% pure, canned
• 40 ml Coconut oil

Method

1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. In a large bowl, whisk the eggs, erythritol, cinnamon, nutmeg, and pumpkin puree until smooth.
3. Add the whole wheat flour and baking powder, mixing until fully combined.
4. Stir in the melted coconut oil.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before slicing and serving.