Spicy noodles

Ingredients

• 1 pcs Onion, diced
• 1 pcs Red pepper, deseeded, finely sliced
• 1 pcs Green pepper, washed, sliced
• 120 ml Cabbage, thinly shredded
• 1 pcs Carrots, grated
• 1 tbsp Garlic, chopped
• 1 tbsp Fresh lime juice
• 1 tsp White pepper, ground
• 1 tsp Crushed chili flakes
• 1 tbsp Ginger, minced
• 2 tbsp Olive oil
• 280 g Noodles

Method

1. Boil noodles according to package directions.
2. Drain noodles, reserving 3 tablespoons cooking liquid and allow cooling.
3. Heat olive oil in a wok pan.
4. Add garlic and ginger and cook until fragrant.
5. Add carrots and cook for a minute.
6. Add the remaining veggies and toss them gently.
7. Cook for 1 minute.
8. Reduce the heat and add lime juice and spices.
9. Toss gently and add 3 tablespoons noodle cooking liquid.
10. Drop in noodles and mix until all incorporated.
11. Remove from heat and serve.