Onion cutlet with bulgur and peas

Ingredients

• 100 g Pork sirloin
• 1/2 head Onion
• 1/2 pcs Leek
• 1/4 head Red onion
• 1 pcs Spring onion
• 1/4 tbsp Sunflower oil
• 60 g Bulgur

Method

1. Fry the onions in half of the oil.
2. Cut the meat into pieces of any size and add to the onions with the other sliced onions.
3. Fry the bulgur in the remaining oil and add double amount of water, add the frozen green peas, salt and cook over a low heat.