(IR-friendly) Healthy pear ghosts for Halloween

Ingredients

• 2 pcs Pears, peeled
• 10 g Dark chocolate, 70-85%
• 1 tsp Vanilla extract
• 1 g Homemade jam

Method

1. Wash and peel the pears.
2. Put the pears into boliling water with the vanilla extract, then cook them for 4-5 minutes until soft, but not puréed. Keep the pears in their original form. Do not overcook them!
3. Take the pears out and let them cool for a while.
4. Melt the chocolate and draw eyes and mouth on the pears with the help of a toothpick.
5. Pour some (homemade, sugarfree) strawberry jam on the plates, then sit the pears on it.
6. Enjoy!