Oatmeal pancakes

Ingredients

• 140 g Oat flour
• 150 g Oatmeal
• 4 tbsp Applesauce, unsweetened
• 180 ml Oat milk
• 2 tbsp Melted coconut oil
• 2 tbsp Lukewarm water
• 1 1/2 tsp Baking powder
• 1 tbsp Maple sugar
• 1 pinch Salt

Method

1. Mix together oat flour, oatmeal, baking powder, maple sugar, and salt in medium bowl.
2. Combine oat milk, applesauce, 1.5 tablespoons of coconut oil, and water.
3. Add to dry ingredients.
4. Stir just until blended.
5. For each pancake, pour about 1/4 cup of batter onto the hot griddle.
6. Pancakes are ready when the edges begin to appear dry and you can notice bubbles on the surface.
7. Use a quick flip with a broad spatula to turn pancakes.
8. Bake each side until brown and dry.