Vanilla chestnut soup

Ingredients

• 130 g Sweet chestnut puree, unsweetened
• 2 pcs Vanilla pod
• 2 tbsp Honey
• 500 ml Milk, low fat
• 2 tsp Cinnamon, ground
• 1 tsp Cloves, ground

Method

1. Mix the chestnut puree with half of the milk with a fork, then add the rest of the milk and bring to the boil over medium heat.
2. Add the spices and honey.
3. Bring to the boil, remove the vanilla pods and serve while still warm.