Minestrone soup paleo

Ingredients

• 1 head Cauliflower head, cut into florets
• 1 pcs Tomatoes, chopped
• 4 pcs Carrots, chopped
• 1 pcs Green bell pepper
• 2 clove Garlic
• 1 l Vegetable stock
• 1 tbsp Parsley, fresh
• 2 pcs Celery stalk, chopped
• 430 g Canned tomatoes
• 1 pinch Salt
• 1 pinch Black pepper

Method

1. Place celery, carrots, bell pepper, and garlic in large non-stick sauce pan.
2. Stir to combine and cook for 5 minutes, with some oil.
3. Add vegetable stock, cauliflower, and tomatoes to the pan;
4. cover and bring to a boil over medium-high heat.
5. Reduce heat to medium and simmer for 20 minutes, stirring occasionally.
6. Season with sugar, salt, and pepper then serve in bowls.