Chicken coconut soup

Ingredients

• 450 g Chicken breast cut in cubes
• 470 ml Coconut milk, unsweetened
• 470 ml Homemade chicken stock
• 1 stick Lemongrass stalks, washed and sliced to the red line
• 240 ml Mushrooms, crimini, sliced
• 60 ml Basil, fresh
• 60 ml Coriander, fresh, chopped
• 1 tbsp Fresh lime juice
• 1 pcs Ginger root, 4cm, peeled and chopped
• 1 pcs Small red chili, finely chopped

Method

1. In a saucepan combine the coconut milk, stock, lemongrass, and ginger.
2. Bring to a boil.
3. Add the chicken, mushrooms, lime juice, and chili pepper.
4. Reduce heat and simmer for 10 minutes.
5. Discard lemongrass.
6. Stir in basil and coriander.
7. Serve warm.