Orange-apricot biscuits (lactose free)

Ingredients

• 19 g Dried apricots, chopped finelz
• 3/8 pcs Orange, juiced and zested
• 45 g All purpose flour
• 40 g Unsalted butter, lactose free
• 19 g Cane sugar
• 3/8 tsp Baking powder

Method

1. Place all ingredients in food processor and pulse until it just comes together.
2. Transfer the dough onto floured surface and knead until smooth; form into log shape.
3. Cut the log in 16 equal parts then form into a ball.
4. Preheat oven to 180°C and line baking tray with parchment paper.
5. Place the balls onto baking sheet and flatten slighly with fork or simply by hand.
6. Bake the cookies for 6-10 minutes or until golden.
7. Serve after, when cooled completely.