Mushroom and Spinach Stuffed Chicken Breasts

Ingredients

• 4 pcs Chicken breast, boned, skinned
• 1 g Salt and freshly ground black pepper to taste
• 1 tbsp Olive oil
• 100 g Button mushrooms
• 60 g Baby spinach
• 3 clove Garlic
• 60 g Trappist cheese, light

Method

1. Preheat oven to 180°C (350°F).
2. Slice a pocket into each chicken breast and season with salt and pepper.
3. In a skillet, heat olive oil and cook mushrooms, spinach, and garlic for 3-4 minutes until softened.
4. Stuff each chicken breast with the mushroom-spinach mixture (and cheese if using). Secure with toothpicks.
5. Bake for 25 minutes or until chicken is cooked through. Serve hot.