Salad with pumpkin seeds and salmon

Ingredients

• 60 g Green salad mix
• 15 g Pumpkin seeds, hulled, dried
• 1 pcs Carrot
• 1/2 pcs Lemon
• 70 g Salmon, canned
• 1 tsp Pumpkin seed oil
• 2 pinch Table salt
• 40 g Whole-grain bread

Method

1. Wash the lettuce, peel and grate the carrots.
2. Add the juice of half a lemon and salt to the carrots.
3. Add the canned salmon, drizzle with pumpkin seed oil and sprinkle with pumpkin seeds.
4. Toast the bread slices.