Aubergine, Mushroom and Pepper Ragout with Tahini and Lemon Sauce

Ingredients

• 1/2 pcs Bell pepper
• 1/2 pcs Eggplant
• 10 g Lyon onion
• 1 pcs Brown champignons
• 2 tbsp Tomato paste
• 50 g Canned tomatoes
• 1 tsp Sesame seeds
• 1 tsp Lemon
• 1 tsp Tahini

Method

1. Slice up the onion, aubergine, mushroom and pepper into wedges.
2. Add a bit of olive oil in a pan and cook them, and lastly add the canned tomatoes.
3. For the sauce, mix together the tahini, lemon juice and the sesame seeds, and add it to the dish.
4. Fry them all together one last time.