Fried Eggs with Mushrooms and Bacon

Ingredients

• 300 g Champignons, cleaned, sliced
• 8 pcs Eggs, beaten
• 50 g Bacon, diced
• 1 pcs Onion, diced
• 1 tbsp Spring onion, chopped

Method

1. Put the bacon into the pan to melt the fat in it.
2. When all the fat is gone, take it out.
3. The next step is adding the onions and then the mushrooms.
4. Add salt to taste.
5. Steam the mushrooms on a high temperature until they become crunchy.
6. Mix everything together with eggs in the pan and fry the eggs.
7. Finally, add spring onions on top.