Sour cherry cottage cheese pie

Ingredients

• 190 g Cottage cheese, low fat
• 110 g Oat flour
• 1 1/2 pcs Egg
• 5 g Baking powder
• 2 g Vanilla seeds
• 75 ml Milk
• 190 g Nature yogurt, low fat
• 2 1/4 tsp Erythritol and Stevia, 1:4, Zero Calorie, Sugar Alternative
• 5 g Lemon peel
• 180 ml Sour cherries, frozen

Method

1. Mix everything (except sour cherries) in a bowl.
2. Top with sour cherries (gently push them into the dough with your finger).
3. Fan forced bake it on 180°C for about 1 hour or until it gets firm and the top is starting to be golden brown.
4. Enjoy!