Brown rice salad with olives

Ingredients

• 190 g Brown rice
• 3 tbsp Lemon juice, fresh
• 100 g Cucumber, diced
• 65 g Black olives, chopped
• 35 g Green olives, sliced
• 20 g Coriander, fresh, chopped
• 1/2 tsp Pepper, black ground

Method

1. Rinse the rice and place in a saucepan with 460ml water.
2. Bring the water to a boil and reduce heat.
3. Cover and simmer for 45 minutes.
4. Remove from the heat and let the rice stand for 15 minutes.
5. Transfer the rice to a bowl and let it cool.
6. Add the olives and cucumber, along with cilantro, lemon juice, and pepper.
7. Toss to combine and cover.
8. Refrigerate for 30-50 minutes to allow the flavors to meld.
9. Serve.