Whipped cranberry porridge

Ingredients

• 240 ml Cranberries
• 470 ml Almond milk, unflavored
• 2 tsp Melted coconut oil
• 1 tbsp Lime juice
• 240 ml Coconut cream, unsweetened
• 3 tbsp Maple syrup
• 4 tbsp Almond flour
• 4 tbsp Flaxseeds, ground

Method

1. Place the cranberries, lime juice and some water in a saucepan.
2. Cook until cranberries are tender.
3. Stir in the 1 tablespoon maple syrup.
4. Bring the almond milk to a gentle simmer in a saucepot.
5. Stir in the coconut, almond flour, flax seeds, and maple syrup.
6. Cook until thickened.
7. Remove from the heat and place aside to cool slightly.
8. Transfer in a food blender with cranberry sauce and coconut oil.
9. Blend to get a smooth mixture.
10. Stir in the coconut cream.
11. Serve.