Cauliflower and Cheese Casserole

Ingredients

• 1 pcs Cauliflower
• 150 g Cheddar, low-fat
• 100 g Cream cheese, low fat
• 100 ml Almond milk, unsweetened
• 1 tsp Garlic powder
• 1 tbsp Olive oil
• 1 g Salt and freshly ground black pepper to taste

Method

1. Preheat the oven to 180°C (350°F).
2. Steam or boil the cauliflower florets for about 10 minutes until tender.
3. In a separate saucepan, combine the cream cheese, almond milk, garlic powder, salt, and pepper. Stir over medium heat until the sauce becomes smooth.
4. Drain the cauliflower and place it in a baking dish. Pour the sauce over the cauliflower and mix to combine.
5. Sprinkle the shredded cheddar cheese on top and bake for 20-25 minutes, until the cheese is melted and bubbly.