Steamed jasmine rice (Large)

Ingredients

• 490 ml Water
• 300 g Jasmin rice
• 1/2 tsp Salt

Method

1. Rinse the rice under cold water until water is no longer milky.
2. Place rice and water in a medium saucepan.
3. Cover with a tight-fitting lid and bring to a boil over high heat.
4. Reduce heat to medium-low and cook, without lifting lid, for 15 minutes or until the water has been absorbed.
5. Remove from heat and let stand for 5 minutes without lifting the lid.
6. Stir rice with a fork to separate the grains.
7. Serve after.