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Mira recipe

Thyme roast catfish

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Preparation: 5 min
Serves1

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Allergens

Allergens not verified — check all ingredients carefully

Milk

Nutrition

Nutritional information not yet verified

Ingredients

  • 150 g Catfish fillet
  • 5 g Butter
  • 10 g Fresh thyme, chopped
  • 1 pinch Salt
  • 1 pinch Black pepper, ground
  • 1 tsp Lemon juice, fresh

Method

  1. 1. Season with salt and pepper the catfish, sprinkle with the chopped thyme and with the lemon juice.
  2. 2. Melt the butter in a pan and fry the catfish in it.
  3. 3. Serve with fresh salad and whole grains.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.