Pea stew, gluten free

Ingredients

• 850 g Green peas, fresh
• 800 ml Vegetable stock
• 4 tbsp Olive oil
• 2 tbsp Gluten free flour mix
• 1 tbsp Parsley, fresh, chopped
• 2 tsp Sweet red paprika powder
• 1/2 tsp Salt, fresh ground
• 1 pcs Onion, chopped
• 1 pcs Bay leaf

Method

1. Heat the 2 tablespoons oil in a pan over medium-high heat.
2. Add the onion then cook for 5 minutes.
3. Add the peas and fry-cook for a few minutes until well-coated.
4. Pour vegetable stock over it until it's just covered then add bay leaf.
5. Add the salt and cook for 2 minutes.
6. Heat the remaining oil in sauce pot; add flour and cook for 2 minutes, stirring.
7. Pour the content into peas then add red paprika; cook for 2 more minutes.
8. Finally, add the finely chopped parsley leaves then remove from the heat.
9. Serve while still hot.