Mummy Meatloaf

Ingredients

• 500 g Turkey mince
• 100 g Rolled oats
• 1 pcs Egg
• 1 pcs Small onion, finely chopped
• 50 g Ketchup
• 1 g Salt and freshly ground black pepper to taste
• 1 pcs Puff pastry
• 5 pcs Black olives

Method

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix the ground meat, oat flakes, egg, onion, ketchup, Worcestershire sauce, salt, and pepper.
3. Form the mixture into a loaf shape on a baking sheet.
4. Slice the puff pastry into thin strips and wrap them around the meatloaf like a mummy, leaving gaps for the eyes.
5. Bake for 35-40 minutes. Place olive slices on the meatloaf for eyes before serving.