Strawberry, Peach and Almond Overnight Oats

Ingredients

• 380 g Rolled oats
• 380 ml Low fat plain yoghurt
• 130 ml Milk
• 60 ml Maple syrup
• 60 g Oat bran
• 1 tsp Vanilla extract
• 2 pcs Peach, sliced
• 8 pcs Strawberries, fresh, hulled
• 80 g Pumpkin seeds
• 80 g Almonds

Method

1. In a bowl, mix together the oats, yogurt and milk.
2. Cover and refrigerating overnight.
3. The following morning, stir the maple syrup, oat bran and vanilla extract into the oat mixture.
4. Stone and slice the peaches.
5. Hull the strawberries and cut into quarters.
6. Top with the peaches, strawberries, pumpkin seeds and almonds.