Plum chutney

Ingredients

• 500 g Frozen plums, thawed, pitted
• 380 ml Red wine vinegar
• 250 g Sugar, muscovado
• 50 g Cranberries, chopped
• 1 pcs Onion, finely diced
• 1/2 tbsp Ginger, minced
• 1/2 tbsp Mustard seeds, ground
• 1/2 tbsp Sweet red paprika powder
• 1/2 tsp Red pepper flakes

Method

1. Place all the ingredients, except the sugar, into a large pan then stir well.
2. Bring slowly to a boil over medium heat; reduce heat to low, cover and simmer for 10 minutes, until the plums are tender.
3. Stir in the sugar plus 2tsp salt and keep stirring until it dissolves.
4. Boil the chutney for 20-30 minutes, uncovered, stirring occasionally to prevent it from catching on the bottom, until it is thick and pulpy.
5. Pot into sterilized jars or serve immediately.