Chili-Lime Chicken Skewers with Avocado Salsa

Ingredients

• 400 g Chicken, cut into 2.5cm pieces
• 1 tbsp Olive oil
• 45 ml Lime, juiced
• 1 tbsp Garlic powder
• 1 tsp Hot chili powder
• 1 g Salt and freshly ground black pepper to taste
• 150 g Avocado, peeled, stoned
• 1 pcs Whole tomato
• 1 pcs Medium red onion, sliced
• 2 tbsp Fresh coriander, chopped

Method

1. In a bowl, combine olive oil, lime juice, chili powder, garlic powder, salt, and pepper. Add chicken cubes, tossing to coat. Marinate for at least 30 minutes.
2. Preheat grill or grill pan over medium heat. Thread marinated chicken onto skewers.
3. Grill skewers for 10-12 minutes, turning occasionally, until cooked through.
4. Meanwhile, prepare avocado salsa by combining diced avocado, tomato, red onion, lime juice, salt, and cilantro in a bowl.
5. Serve chicken skewers with avocado salsa on the side.