'Abbazia' sandwich with rye bread, gluten free

Ingredients

• 2 slice Gluten free bread
• 1 slice Ham (big ones!)
• 1/4 pcs Avocado, sliced
• 2 leaf Lettuce
• 50 g Feta, sliced
• 1 pcs Tomato, sliced
• 1 tsp Homemade mayonnaise

Method

1. Put the bread slices into the toaster for a few minutes.
2. Stuff them quickly while they are still hot.
3. Start with the bread for the base, then add a lettuce leaf, ham, mayonnaise, avocado, tomato, feta, lettuce again, and top it all off with another slice of bread.
4. Use a toothpick to pin it all together.