Carrot, Apple & Ginger Soup

Ingredients

• 400 g Carrot
• 1 pcs Apple
• 1 pcs Onion
• 3 clove Garlic
• 1 l Homemade vegetable stock
• 10 g Fresh ginger, grated finely
• 2 tsp Cinnamon, ground
• 1 tbsp Olive oil
• 2 g Salt and freshly ground black pepper to taste
• 1 tbsp Lemon juice

Method

1. Cook the vegetables: Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté for 5-7 minutes until softened.
2. Simmer: Add chopped carrots, apple, vegetable broth, ginger, cinnamon, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes until carrots are tender.
3. Blend: Use an immersion blender to blend the soup until smooth. Adjust seasoning and add lemon juice if desired.
4. Serve: Serve warm, optionally garnished with a drizzle of cream or yogurt.