Pea hummus with fresh vegetables

Ingredients

• 710 ml Green peas, fresh, cooked
• 1 clove Garlic
• 120 ml Extra virgin olive oil
• 1/4 tsp Fresh ground salt
• 2 pcs Carrots
• 1 pcs Yellow bell pepper, desseded and cut into wedges
• 2 tbsp Lemon juice, fresh

Method

1. Blanche peas in simmering water for 2 minutes.
2. Drain and rinse under cold water to stop the cooking process.
3. Place the peas, olive oil, garlic, salt, pepper, and lemon juice in a food blender.
4. Process until smooth, scraping down sides as necessary.
5. Transfer fresh hummus to a serving bowl.
6. Cover and chill.
7. Cut the carrots into matchstick, and slice the bell pepper into thin slices.
8. Serve fresh vegetables with pea hummus.